Pomodoro's unique rustic-industrial setting combines friendly, attentive service with exceptional food to deliver an extraordinary dining experience. Pomodoro's menu offers contemporary Italian cuisine that incorporates all the flavors of the Mediterranean. Our open kitchen allows guests to watch our Executive Chef Michael Yaeger and his team prepare gourmet pastas, wood-fired pizzas, and original entrees.
Specializing in authentic Cajun cuisine and a flair of award winning pit-smoked BBQ filling the air makes for a great dining experience. A full bar, with some top-shelf bourbons, complemented by a far-reaching wine list rounds out your full experience. Oh yeah, Blues is the music of choice.
