Everything from Fresh Littleneck Clams Steamed with Champagne Shallots and Fresh Herbs Finished with an Arugula Pesto for appetizers to Frenched Rack of Lamb Roasted and Glazed by a Grainy Mustard, Complemented by Horseradish Mashed Potatoes and Grilled Asparagus for your entree.
Specialties: "The Wease" Burger with smoked mozzarella, fried onions and horseradish steak sauce, the "Park Ave" pizza with hummus, rosemary, goat cheese and grilled vegetables, Mini-Burgers with garlic rosemary fries, meat hot-sauce, fried onions and cheddar.